Champagne Punch
For one bowl:
- 1 tin of tinned fruit punch
- 1 punnet of strawberries
- 1 small tin of orange juice
- juice of 1 lemon
- 1.5 litre bottle of ginger ale
- fresh mint leaves
- ice cubes
- 2 bottles champagne
Method:
Pour all of the liquid ingredient into a punch bowl and stir to combine. Add fresh mint leaves to garnish, and the ice cubes to keep the punch cold. Cheers!
