Ebola Cocktail
For one serve:
- 1/2 nip rum eg. Bundaberg (got to support Queensland industry!)
- 1/2 nip tequila
- 1/2 nip vodka
- 1/2 nip gin
- 1/2 nip scotch whisky
- pineapple juice (tinned)
- ice cubes
Method:
Put the ice cubes into a highball tumbler glass and add the rum, tequila, vodka, gin, and scotch whisky. Top up with the pineapple juice and garnish with a slice of pineapple or a cherry. Cheers!
