Jaffa Cocktail
For one serve:
- 1 nip of creme de cacao
- 1/2 nip of scotch whisky
- 1/2 nip of cointreau
- 1 nip of drambuie
- 2 nips of orange juice
- 2 nips of cream
- ice cubes
Method:
Put the creme de caco, scotch whisky, drambuie, cointreau, orange juice, and cream into a cocktail shaker with the ice cubes. Shake vigorously! Strain the ingredients into a deep cocktail glass. Decorate the side of the glass with fresh strawberries or cherries. Cheers!
